How To Pasta With Lemon Olive Oil

Dizano Food – This is a Canadian Health Check recipe that’s seriously yummy and totally simple too!

Ingredients

2 teaspoons fresh lemon zest

1/4 cup lemon juice

1/3 cup extra virgin olive oil

2 large garlic cloves, minced

1/2 cup kalamata olive, sliced (optional)

1 pint cherry tomatoes, halved

3 tablespoons basil, julienned

salt & freshly ground black pepper (to taste)

1 lb fresh linguine

1/4 cup grated parmesan cheese (opitonal)

Directions

1 – Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.

2 – Cook pasta and reserve 1/4 cup (60mL) pasta water.

3 – Drain and toss pasta with olive oil mixture and reserved pasta water.

4 – Toss with basil and Parmesan cheese, season with salt and pepper.

5 – Garnish with extra Parmesan cheese if desired.

Source food

Source: How To Pasta With Lemon Olive Oil

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