How To Baked Ziti With Fire Roasted Tomatoes

Dizano Food – This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt’s has a fire roasted diced tomato product out too. My DH loves this–he requests it about once a month!

 

Ingredients

1/2 lb extra lean ground beef

1 cup chopped sweet onion

2 garlic cloves, finely chopped

1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick

1 (15 ounce) can tomato sauce

1 (14 1/2 ounce) can fire roasted diced tomatoes, drained

2 teaspoons chopped fresh oregano leaves

1/4 teaspoon salt

1/4 teaspoon pepper

8 ounces ziti pasta, cooked and drained

3/4 cup shredded reduced-fat mozzarella cheese

cooking spray

Directions

1 – Heat oven to 375.

2 – Spray 2 quart rectangular glass baking dish.

3 – In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.

4 – Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.

5 – Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.

6 – Bake uncovered, about 5 minutes or until cheese is melted.

Source Food

Source: How To Baked Ziti With Fire Roasted Tomatoes