How to Make a Chocolate Milkshake

Chocolate milkshakes are simple to make and always taste good if you are a chocolate lover. This recipe is a very simple version and most people have the ingredients at home already.

 

Ingredients

• 2 Tablespoons Chocolate Syrup per glass


• Chocolate


• 1 tablespoons Cocoa powder


• 1 Cup of Milk


• Whipped cream or crushed chocolate


• Ice Cream

Steps

1 – Assemble ingredients.

2 – Place ingredients into a blender or a milkshake maker(the ice cream cocoa and chocolate syrup).

3 – Blend the ingredients until runny. Or, if you would prefer to make a thick milkshake, add more ice cream and blend until ice cream is dissolved but the texture is much thicker and it is difficult to pass a spoon through the milkshake.

4 – Pour into glasses and serve with ice.

5 – Add whipped cream or shavings of chocolate.

Tips

• 1 little pinch of vanilla extract will enhance its flavor!


• It doesn’t matter if you don’t have whipped cream or chocolate shavings, it can be made without it.


• If you make a thick milkshake, it is capable of serving 5-6 people. So use it wisely!


• If you do not have access to an electric blender, you can combine the ingredients by hand and whisk quickly to combine and create froth.


• Using more chocolate will make it darker.


• Its great to have straws with the little spoons at the end so you can scoop up the chocolate at the end. Also, thick straws are much easier to suck through.


• Use real melted chocolate for an incredibly rich chocolate milkshake. It’s a little more work but it tastes divine.


• If you need more of any ingredient. Add and mix.


• Try white chocolate!

Things You’ll Need

• Blender or milkshake maker


• Teaspoon for blending and for helping to scoop up froth or cream


• Tall milkshake glass

Source: wikihow

Source: How to Make a Chocolate Milkshake